Now check out iconic desserts from every US state, Like us on Facebook to see similar stories, US unveils restrictions on H-1B foreign work visas, Restaurants and bars owned by celebrities. Located in a trolley car that is one of two surviving Pollard diners in the country, Palace Diner in Biddeford sure is famous for its unusual setting. Please enable JavaScript in the browser settings and try again. Wheeling's Avenue Eats, now offering delivery and takeout, is locally loved because of its juicy burger patties. The patties here are homemade and ground daily in-house, with quality ingredients and home-baked buns. It's topped with American cheese, lettuce, tomatoes, pickles, onions and sauce. Best of all, fries come with delicious fry sauce. Try Texas-Style Burgers at your next cookout.
Then, after realizing the mistake they still did not get all our full order out, forgetting an order of fries until we were done eating. Look out for specials like a duck confit burger which also comes highly recommended. Try mouthwatering burgers, kimchi and tacos. The gigantic burgers at Columbus’ The Thurman Cafe all come with 12oz (340g) patties and are piled high with toppings, so make sure you go hungry. The must-order here is the signature Worthy Burger – a classic combination of a grass-feed beef patty, Cheddar, red onion, lettuce and their secret sauce. Customers say that even burgers cooked well done are still juicy and tender. This site requires JavaScript. It's one of the pricier burgers on this list but it keeps people coming back. Prepare using A.1. Since first opening its doors in 1956, Wilmington’s Charcoal Pit has been a favorite burger and fries joint, and is reportedly loved by politician Joe Biden. There are regular-size burgers on the menu too – the Ortega Burger with green chili, sour cream, onions and Cheddar comes recommended. The bison patty is combined with sharp Cheddar, smoked bacon and finished with sticky onion jam. A charming little pub in Milwaukee, Oscar's Pub & Grill has a good selection of juicy burgers and tasty homemade fries.
Or, if you have a sweet tooth, people also rate the Sugar Burger with grilled peaches, candied bacon, caramelized onion and jalapeño jam. Their menu is large, with six permanent burgers and five specials on rotation so there's always something for everyone. Since they opened in Russellville in 2005, CJ’s Butcher Boy Burgers has picked up numerous accolades. People love the amusingly named Hot Granny burger served with bacon, cream cheese, fresh jalapeños and sweet-spicy jalapeño sauce. The Vermonter with caramelized apples and onion, smoked bacon, Vermont Cheddar and maple mayo is a hit. There's something for everyone as you can switch the patty to ground beef, chicken, salmon, black beans and more. The loaded fries with cheese, bacon and ranch dressing are also worth ordering for takeout. There's a great selection of burgers and loaded fries on offer but there are two clear winners according to customers: the Bacon Jam Burger and the Bacon Jam Fries. One of the granddaddy's of a classic New York burger with fries, Corner Bistro has been serving perfectly flipped patties and crispy fries at the same West Village site for the best part of a century and is now offering curbside pick-up and delivery. Pick from classic American combos or hearty speciality burgers, all with rave reviews. Head to Zombie Burger for tasty burgers in a “post-apocalyptic chic” setting. Orders your for curbside pick-up or delivery. The speciality at Latham's Hamburger Inn is the Slugburger but don't worry, there are no slippery creatures involved. Fries are hand-cut and cooked in Wagyu beef tallow. The Greg Brady burger is topped with mac 'n' cheese, American-Cheddar cheese and BBQ potato chips. With locations in and around Pittsburgh, Burgatory is well-known and well-loved for its custom burgers. People also love building their own burger, choosing their meat (or plant-based patty), bun and toppings, and rave about the buttermilk zucchini fries. With two locations in Providence and Warren, that are both open for outdoor dining and takeout, this burger joint has plenty of innovative toppings. Meat is ground in-house and served on buns made in the on-site bakery, and there are several options for vegetarians. Or, go all out with a portion of Gorilla Fries topped with half a pound of beef and bacon. It's been open for more than 50 years and eating here feels like going straight back to the 1960s, with an original neon sign, red booths and monochrome tile floor. Get the Classic burger with lettuce, tomato, sliced red onion, pickle, AL sauce and American cheese, and you won't be disappointed. Add to wishlist Add to compare Share #579 of 3012 restaurants in Fort Worth #45 of 90 restaurants in Watauga .
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