why is australian wine the best


Today, we lean towards an Australian red wine that is a bit more muscular than your typical Pinot. But broad stroke, this peppery, fruit-forward, and often spicy red is a bold wine with soft tannins that pairs well with everything from a rich rack of lamb to any number of classic chocolate desserts. Could it be that the leafy scenery has lifted my spirits, or am I just a bit sozzled? I’m yet to meet a red lover who’s not a fan of Shiraz.

“Not too hot, not too cold: ideal conditions for wine.” The bumper crop has been in the barrel for less than a week, and, tasting it, he beams with delight. As if that isn’t lovely enough, a couple of wallabies bounce past and I can hear a kookaburra cackling in the distance. It will have firm tannins so expect that crusty-red-wine-stained-drunk-uncle look if you are tucking into more than a glass, which I hope you will. Delicious! Amidst the senior stand-out producers such as Henschke and Penfolds, you’ll also find up-and-coming wineries pushing boundaries. One of the greatest distinctions when it comes to Australian Shiraz is the incredible affordability of top-quality wines. Sydney Icon The Rocks is Getting an Al-Fresco Makeover, These are the Top 50 Wine Venues in Australia.
It’s decadent and luxurious with big velvety tannins. Are you sure you want to delete this comment?

Rockford Basket Press or Henschke Hill of Grace – Let’s not beat around the bush, if you’re going in hard then let me direct you to some of our top Australian heritage Shiraz  – South Australia’s stallions; the Rockford Basket Press, and Henschke Hill of Grace. Deep Woods Cabernet 2014 Western Australia ($116) – winner of many awards including the coveted Jimmy Watson. Sinapius Clariet 2016 Tasmania ($68) – this is the pièce de résistance of YUM. The tour rounds off at Montalto’s restaurant with a six-course lunch (accompanied by matching wines, naturally). Whether it’s a summertime Pinot by the sea, or breaking out the roasting pan (or slow cooker) with a big, peppery Shiraz when the mercury drops, there’s little denying that red wine in Australia is more than just a passing fad. Opened in 2017, it’s credited with putting the peninsula on the map thanks to cutting edge design in a countryside setting.

This is where you’ll find Australia’s best wine Why Victoria is Australia’s best under the radar wine region. But its most longstanding star is the mighty Shiraz (a.k.a., in other parts of the world, Syrah), which has been growing in Australia for over 200 years; it’s the most popular red in the country. Bright and fresh red fruits, a tickle of spice and cured meats but beware, one drop of this and you’ll want the whole bottle to yourself, so grab a cab. Independent Premium Comments can be posted by members of our membership scheme, Independent Premium. Are you sure you want to mark this comment as inappropriate? 10 Best Australian Beers for Winter, Whether you’re spending a relaxing night at a wine bar in Melbourne, or enjoying a glorious summer day in the Yarra Valley, there are amazing offerings for everyone who’s interested. From my hotel room’s veranda, I’m gazing across neat rows of fruit-heavy vines fringed by eucalypt and pinewoods, all ablaze in the evening’s golden glow.

Any year will do. Another good drop to keep or drink. You’ll also like: The Best Australian Pinot Noir Red Wines: Mmmm spicy, sexy, sultry Shiraz, aka Syrah (its French name). This smooth red wine has spent plenty of time on oak, to balance out the bucket loads of fruit in the taste. BUY THIS WINE.

The Best Australian Cabernet Sauvignon Red Wines: There is so much fun we Aussies can have with blended red wines, we aren’t restricted by the many rules and regulations of Europe, we are ‘New World’ and it’s party time – often, producing some of the best red wine Australia has to offer. I feel like Cabernet is what the Vikings were drinking (if they were drinking Australian red wine, that is). 50% Shiraz 50% Mourvedre. Starting from humble beginnings at MTV, she is now a reporter for RPM, Network Ten’s Motorsport program and contributes her musings about wine to Man Of Many. But to throw tradition into the wind I’ve thrown in a couple of other best Australian cabernet producing curveballs below. A couple might satisfy your budget for best wines under $100, but the more expensive ones are definitely worth a look, and are considered amongst the best red wines in Australia. We sample various barrels spanning different years and production methods, giving us a clearer impression of how wine-making comes together.

Australia is home to a highly skilled winegrowing community, producing top-notch Rieslings, Pinot Noirs and everything in between.

Australian Cabernet is our best-kept secret, and are easily on par with the quality from the Northern Hemisphere. With this heightened interest came a global desire to try new wines. They will knock your socks off and flatten your. It’s only a short hop from Jackalope, so I swing by for next morning’s tour. St Hugo Coonawarra Cabernet Sauvignon – One of Adelaide’s best reds, minty on the nose and some red fruits up front (though this softens with age), this is a wine to have with roast meat, or on its own after a few years in the cellar. So without further ado, here are some of our favourite varieties that will knock your socks off and keep you toasty on these cooler nights. Our Australian red wine ratings are in…. It continues to dominate the Australian wine scene and is equally as popular abroad – featuring at the core of Australia’s tremendous export success. The most famous regions are: Barossa Valley in South Australia (Shiraz, Cabernet Sauvignon & Grenache), McLaren Vale in South Australia (Shiraz, Cabernet Sauvignon & Chardonnay), Hunter Valley in New South Wales (Semillon & Shiraz), Mudgee in New South Wales (Merlot & Cabernet Sauvignon), Yarra Valley in Victoria (Pinot Noir) and Margaret River in Western Australia (Cabernet Sauvignon, Chardonnay & Semillon). Ever Wanted To Know Where Australia's Best Backcountry Skiing Is?

It’s definitely a winner in my books and a general crowd-pleaser. Expect colossal, intense wines with jumbo-yumbo tannins. More tannins, more mouthfeel, and a longer finish; so… Yarra Yering No.1 2015 Yarra Valley ($90) – One of the best red wines coming out of the Yarra Valley. VinePair Podcast: What Happens When Cocktails and TikTok Collide? It’s all kinds of goodness, like a beautiful mystery in a glass vase. Shiraz was one of the first grape varieties brought to Australia by James Busby. To see for ourselves, we’re led down sun-dappled country lanes to a block of vines swathed in netting to protect the fruit from plundering cockatoos. Today, we lean towards an Australian red wine that is a bit more muscular than your typical Pinot. Ruggabellus Archeaus (Shiraz dominant) ($58) – earthy, approachable and spicy, with lovely black fruit. Comparable to New York and the Hamptons, the area’s combination of natural beauty and easy access by car or train proves irresistible to well-heeled urbanites, who flock here for weekends and holidays. The Companion is the wine industry's very own Bible, listing the year's top wines, best new wineries, dark horses to watch and a comprehensive wrap of 2800 wineries (online too) and 8775 wines. What will make a big difference in your fine drop is where it’s grown, and the climate. Due to the sheer scale of this comment community, we are not able to give each post the same level of attention, but we have preserved this area in the interests of open debate. It’s a quality wine, everytime. The worlds’ oldest productive Cabernet Sauvignon vines are thought to be located in the northern Barossa at Penfolds and were planted in 1886. Now the most widely planted wine grape in the country, Shiraz is one of the top two wines produced by volume in Australia, with some of the best hailing from regions in South Australia, including the prestigious Barossa Valley and McLaren Vale. Ruggabellus Efferus Barossa ($45)  – Ruggabellus can SRSLY do no wrong. The most insightful comments on all subjects will be published daily in dedicated articles. Please be respectful when making a comment and adhere to our Community Guidelines.

Australia has the oldest Shiraz vines in the world (1832) and has more of that varietal planted than any other country. Our sunny climate and varied terrain are perfect for making lip-smacking reds, from the rivers and hills of Tasmania to the coastline of Western Australia. Think bright, fun fruits, smashable breakfast vino or perhaps a little nod to our old-school authorities with some great backyard Bordeaux blends that could easily rival some of France’s best tasting red wines. The Complicated Impact of Covid-19 on the Craft Beer Industry, The Calories in the Most Popular Hard Teas, Coffees, Kombuchas, and Lemonades [Infographic]. Here’s Why Shiraz Is the Most Popular Red Wine in Australia | VinePair, https://vinepair.com/articles/heres-why-shiraz-is-the-most-popular-red-wine-in-australia/, wbs_cat Wine, wbs_type Syrah (Shiraz), wbs_brand Wine Australia, Australia, Shiraz, Wine, All the Anise Spirits That Aren’t Absinthe, Explained | VinePair, https://vinepair.com/articles/anise-spirits-absinthe-guide/, wbs_cat Spirit, wbs_type Arak, wbs_type Ouzo, wbs_type Pastis, wbs_type Raki, wbs_type Sambuca, wbs_brand Chinchón, wbs_brand González Byass, wbs_brand Luxardo, wbs_brand Molinari, wbs_brand Pernod Ricard, absinthe, anise spirits, arak, chinchon, liqueur, ouzo, pastis, raki, sambuca. Montalto’s wine tour with lunch costs A$500pp.
Barossa Shiraz has been the most awarded Australian wine for the past five years, and in April 2019, a 2015 Barossa Shiraz was judged “Best Wine in the World” at the London Wine Competition.

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