Burrata and the garlic bread were good. What can I say when a night is perfect. With a psychedelic pig on the wall, a brick oven on display, and a chef who can’t be anything but creative, Olives and Oil is THE spot for your next event. Suggest an Edit Update menu. Old school Italian peppery delicious and who doesn't love a perfectly cooked soft egg to pull it all together. a plate, and enjoy food from all over Italy. The meat itself was very tender but dry and one would expect a nice glaze or sauce drizzled on top; good but definitely missing something.Ordered and espresso martini and it was decent but not spectacular.
Unfortunately the dough seemed like it had been frozen and had a chewy, almost stale texture. We were really excited to come here for my dad's birthday dinner. 8/19/2020Hi Allison, I would like to apologize about your meals falling short all around. Hey Nancy l I was there twice also and the service sucked I sat at tut h e bar for about 20 minutes and the bartender looked at me about 5 times and not once did she ask me if I wanted a drink or a menu to order something. We are reopening for takeout only service beginning early May 2020. 4.6. For dessert the tiramisu is there anything this good in a word no. I made a 7:30 reservation.
We've known Chef John for many years and have followed many of his adventures over those years watching him grow as a master. Not only the service was very slow and inattentive, but the chicken in my chicken parmigiana, was extremely chewy and hard. The first rigatoni ala vodka. Unfortunately the pizza dough is similar in the way that it has to sit for 18-24 hours to properly proof, we had to make the dough same day after a busy Friday and it didn't fully proof. Their fresh pasta is a huge element in what sets this place apart.
All-around excellent restaurant.
Copyright © 2020 Fork Hospitality. From the moment ent you walk in you are made to feel special. We ordered the chicken pot pie, potato wedges, kfc snacker and the fried chicken. Then came the main course which was eggplant rollatini which was frozen but ok. My poor husband ordered the chicken Parm because who could mess that up. Menu Order Online. Olives and Oil is where old world meets new world, with vintage decor and an urban flair.
Drinks the notorious p.i.g.
Hours or services may differ due to COVID-19. The health and safety of our guests, employees, and community at large is our number one priority. If you have underlying health conditions or are otherwise concerned about contracting COVID-19, please feel free to use our contactless delivery options. If you would like to reach out to our manager Ted for anything else please do (ted@elmcitysocial.com) or Erick (erick@forkhospitality.com). Olives and Oil - Takeout & Delivery - 29 Photos & 16 Reviews - Italian - 318 Roosevelt Dr, Seymour, CT - Restaurant Reviews - Phone Number - Yelp. It's an honest review and wish it were better. Thank you so much Glenn. MENUS | EVENTS | CATERING | RESERVATIONS | GIFT CARDS | CAREERS | CONTACT. Due to Covid-19, restaurant open hours and service may differ.
The location clearly took some thought, and was probably a for-the-long haul commitment. And it seems like the owners don't really care or willing to try to fix it all will never go back and everyone I talk to I tell them to never go. Romaine, parmesan, Caesar dressing, and croutons. 318 Roosevelt Dr, Seymour. We had been really looking forward to coming here since they opened, and will maybe give the New Haven location a try sometime. For appetizers, we ordered the arancini, the calamari, and the caprese salad. We are a new business, and still trying to iron out some kinks.
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